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Organically grown Masoor dal
Split Moong dal with skin organically grown by farmers of Karnataka.
Moth Bean is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called matki, madaki or Turkish gram.
Chemical and pesticide free Toor Dal from cooperative society formed by organic farmers of Karnataka.
Cook a delicious curry, dal recipe or soak in water and eat our protein-rich Organic Green gram (Split)/Hesarkalu/Moong
Cook a delicious curry or dal recipe with our protein-rich Green gram dal (Split)/esarbele/Moong dal (Yellow